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Useful information about chilled fish

On the new technologies of chilled fish

Fish and seafood. – 2011. – #2
A new technologically simple and effective way of preserving the quality of chilled fish is using small flake ice or slurry ice made of complex food additive Varex-7 solution.Learn more...

Innovations in technologies for chilled fish production

Fish and seafood. – 2010. – #3.
A way of increasing the shelf life of chilled fish up to 28 days in flake ice and 40 days in slurry ice by means of food additive Varex-7 is presented in the paper.Learn more...