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Useful information about chilled fish
Comparative description of chilled fish technologies developed by Vesta-VAR company
Our technologies for chilled fish in flake and slurry ice.Learn more...
On the new technologies of chilled fish
Fish and seafood. – 2011. – #2
A new technologically simple and effective way of preserving the quality of chilled fish is using small flake ice or slurry ice made of complex food additive Varex-7 solution.Learn more...
Innovations in technologies for chilled fish production
Fish and seafood. – 2010. – #3.
A way of increasing the shelf life of chilled fish up to 28 days in flake ice and 40 days in slurry ice by means of food additive Varex-7 is presented in the paper.Learn more...