Salmon roe is an affordable delicacy and the attribute of a true holiday. Demand for it is high all year round. To save the red caviar harvested in summer fishing season from spoiling the feast for those who buy it a few months later, the manufacturers require a complex assistance in preserving the high quality of caviar. So, the complex food additives Varex-1 and Varex-2 are used by those who want to securely store the product until the next fishing season.
Perform a complex effect: effectively slow down the processes of spoilage and the appearance of undesirable after-tastes (of oxidized fat, bitterness, etc.), ensure the microbiological safety of salmon caviar.
Preserve the natural flavor and inimitable bouquet of fresh salmon caviar throughout
the shelf life and make it possible to reduce consumption of salt
(sodium chloride mass fraction in the finished product ranges
Safe for health, because do not contain hazardous ingredients (urotropine, sodium benzoate (E211), parabens, antibiotics, etc.).
Provide the ability to store caviar at a positive temperature. This fact plays
an important role when retailers choose their suppliers, because not many refridge units are
designed for a small negative temperature
Easy-to-use and do not require changing the traditional technological process of salmon roe manufacturing.
Red roe with Varex-1 and Varex-2 can be exported.
Red roe with Varex-2 is produced according to Interstate standard (GOST) for roe.
June, 1-st, 2013
Interstate Standard GOST 31794-2012 "Grained salmon caviar.
Specifications" was put in force
According to Interstate standard GOST 31794-2012, safe complex food additive Varex-2
is used in salmon roe manufacturing
Open comparative description of three current standards for salmon roe: GOST 31794-2012, GOST 18173-2004 and GOST 1629-2015.
Roe with Varex-2 is packed in various packaging: jars and tins, wooden barrels, plastic containers and buckets. Repacking of salmon caviar from barrels, plastic containers and buckets into jars and tins is permitted throughout the shelf life.
Roe with Varex-2 is stored for 12 months at +2°...+4°С consumer package
in retail chain; for 8 months (from the manufacture date)
Salt content in roe with Varex-2 can be reduced.
Buy 200 kg of food additive Varex-2 and get technological instruction (TI) for salmon roe interstate standard GOST 31794-2012 for free. TI contains the description of technological process (how to make salmon (red) roe).
fish processors also use
These Specifications also apply to the roe of Oncorhyncus, Salvelinus and Salmo genera (in particular, trout), including farmed salmon roe. Food additive (preservative) Varex-2 is used in trout roe technology, too.
The shelf life and storage temperature of finished product coincide with those
in the GOST 31794-2012
"Salmon caviar. Specifications".
You can learn more about our technologies for salmon roe and food additives Varex-1 and Varex-2 in the following papers and articles:
With the ability to store product at positive temperature, extend its shelf life and maintain high quality, your salmon caviar becomes high-demanded by caviar retailers and consumers and can be delivered to new markets abroad.
Using our food additives, you ensure consistent quality of roe during shelf life, and also preserve the useful properties of the product that customers appreciate.